écoute mister : http://www.google.fr/imgres?imgurl=http://stationgourmande.canalblog.com/images/t-abricot_1.jpg&imgrefurl=http://stationgourmande.canalblog.com/archives/2006/06/29/2198141.html&usg=__eS0vv8tYwMikGRxpa4T2CI4cB9w=&h=338&w=450&sz=32&hl=fr&start=36&zoom=1&tbnid=ExAgjZkndOPfWM:&tbnh=155&tbnw=196&ei=E5i6Tcn6E9Sv8QOk6fi2BQ&prev=/search%3Fq%3Dabricot%26um%3D1%26hl%3Dfr%26safe%3Doff%26sa%3DN%26rlz%3D1T4ACAW_frFR423FR420%26biw%3D1899%26bih%3D798%26tbm%3Disch&um=1&itbs=1&iact=rc&dur=384&page=2&ndsp=41&ved=1t:429,r:11,s:36&tx=119&ty=32 ça c'est moi
http://www.google.fr/imgres?imgurl=http://recette1.supertoinette.com/65557/thumb/800/-/65557-abricot-sec.jpg&imgrefurl=http://www.supertoinette.com/fiche-cuisine/21/abricot-sec.html&usg=__dw8SKkabVTbgR62hbTT0TbNN9CY=&h=599&w=800&sz=86&hl=fr&start=0&zoom=1&tbnid=22Bke4eJk_SqZM:&tbnh=142&tbnw=183&ei=MJi6Tf3JF4uo8AOyvujRBg&prev=/search%3Fq%3Dabricot%2Bsec%26um%3D1%26hl%3Dfr%26safe%3Doff%26rlz%3D1T4ACAW_frFR423FR420%26biw%3D1899%26bih%3D798%26tbm%3Disch&um=1&itbs=1&iact=rc&dur=3004&page=1&ndsp=38&ved=1t:429,r:0,s:0&tx=81&ty=71 ça c'est toi 