lol la vache folle, le poulet rageux (j´sais pu le nom de sa maladie à celui là lol), la viande avariée du macDo, ça ne m´empêche pas de tout manger

Je vais avoir une indigestion

A feedlot or feedyard is a type of concentrated animal feeding operation (CAFO) (also known as "factory farming") which is used for fattening livestock, notably beef cattle, prior to slaughter. They may contain thousands of animals in an array of pens. Most feedlots require some type of governmental permit and must have plans in place to deal with the large amount of waste that is generated. Family farms are often exempt due to "grandfather clause".

Prior to entering a feedlot, cattle spend most of their life grazing on rangeland or on immature fields of grain such as wheat pasture. Once cattle obtain an entry-level weight, about 650 pounds (300 kg), they are transferred to a feedlot to be fed a specialized diet which may be made up of hay, corn, sorghum, various other grains, by-products of food processing, such as sugar beet waste, molasses, soybean meal, or cottonseed meal, and minerals. In the American northwest and Canada, barley, low grade durum wheat, chick peas (garbanzo beans), oats and occasionally potatoes are used as feed.

Feedlot diets are usually very dense in food energy, to encourage the deposition of fat, or marbling, in the animal´s muscles; this fat is desirable as it leads to ´juiciness´ in the resulting meat. The animal may gain an additional 400 pounds (180 kg) during its 3-4 months in the feedlot [1]

Aside from ethical and environmental concerns, feedlots have come under criticism for human health reasons. The tissues of feedlot-raised cattle have far more saturated fat than that of grass-fed cattle, some sources say up to 500 percent more. [2] Feedlot-raised beef may after long periods on feed have reduced healthy omega-3 fatty acids because of the corn-and-grain diets of the cattle.[3]

Once cattle are fattened up to their finished weight, the cattle are transported to a slaughterhouse.

Lepulet ets la grippe aviaire ?

Grippe aviaire voilà

Sinon des bonnes tripes à la mode de Caen ou une bonne langue de boeuf, c´est stylé aussi

des tripes, tu veux me faire vomir ?
manque plus que la langue de boeuf (vous savez ! Avec les petits boutons sur la peau ! huuuuum un ré-gal )

arrete je vais vomir
Moi je dis vive les crepes de normandie

avec de la sauce piquantes et des cornichons, ça claque!
Les crêpes bretonnes (et non normande lol) avec du rhum, miam!

Bof, les crepes de ma maman font l´affaire

Et pour achever le tout, un couscous bien épicé comme il faut ou des spaghettis bolognaises, c´est le summum

Mouais on va dire de bretagne pour te faire plaisir
MAis rien en vaut un poulet Fait pas un portugais

https://www.jeuxvideo.com/webcam.htm
Sa claque

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Minute pub: http://raver.macreablog.com/

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Y´a quoi comme spécialité au Portugal?

5TSI en force ^^

http://www.enregistrersous.com/images/98325d299ca4f0b1d75a32f213be50aa.jpg

Bon je vais lire "Enfants sous l´occupation" pour le cours de français
A demain tout le monde ^________________^

Hey, bubu t´es lequel ?

cher

T´es où Burnout?

Mimi

cherche*

Aller, dit, je dois partir